This easy-to-make No-Bake Cookie Cake is a delicious treat that comes together quickly without the need for baking. It’s perfect for a quick dessert or a simple treat to satisfy your sweet tooth.
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 cup chopped peanuts (optional)
- Graham cracker crust (one 9-inch pie crust)
Instructions:
- Combine Ingredients: In a large bowl, whisk together the sweetened condensed milk, peanut butter, and vanilla extract until smooth.
- Fold In Chocolate and Nuts: Stir in the chocolate chips and chopped peanuts (if using) until evenly distributed.
- Pour into Crust: Pour the cookie dough mixture into the prepared graham cracker crust.
- Chill: Cover and refrigerate for at least 2 hours, or until set.
- Slice and Serve: Cut into squares or wedges and enjoy!
Tips and Variations:
- For a richer flavor: Use a combination of peanut butter and chocolate chips (e.g., peanut butter chips).
- Add-ins: Get creative with your mix-ins! Try chopped walnuts, pecans, dried cranberries, coconut flakes, or even chopped pretzels.
- Make it healthier: Use sugar-free sweetened condensed milk and dark chocolate chips.
- Decorate: Top with a drizzle of melted chocolate or peanut butter, or sprinkle with chopped nuts for extra flair.
Enjoy your delicious and easy No-Bake Cookie Cake!