Indulge in the rich, buttery goodness of this classic caramel pecan fudge. The perfect balance of sweet, salty, and nutty flavors makes it an irresistible treat for any occasion.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 (14 ounce) can sweetened condensed milk
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions:
- Prep: Line a 9×9 inch baking pan with parchment paper, leaving a slight overhang on all sides.
- Combine Ingredients: In a large saucepan over medium heat, combine butter, sweetened condensed milk, brown sugar, vanilla extract, and salt.
- Cook: Stir constantly until the mixture comes to a rolling boil. Once boiling, continue to stir for 5 minutes, or until the mixture thickens.
- Add Pecans: Stir in the chopped pecans.
- Pour and Set: Pour the mixture into the prepared baking pan and spread evenly.
- Cool: Let cool completely at room temperature, then refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Cut into squares and enjoy!
Tips for the Best Fudge:
- Quality Ingredients: Use high-quality ingredients for the best flavor.
- Don’t Overcook: Overcooking can lead to a grainy texture.
- Perfect Temperature: The mixture should reach a soft-ball stage (234°F) on a candy thermometer.
- Cool Completely: Ensure the fudge is fully cooled before cutting to prevent crumbling.
- Store Properly: Store in an airtight container at room temperature.
Enjoy this decadent treat with a cup of coffee or tea.