Ingredients:
- 2 cups rolled oats
- 1 cup peanut butter (or any nut butter)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup coconut oil (or butter)
- 1 1/4 cup chocolate chips (semi-sweet or dark)
- A pinch of salt (optional)
- 1/4 cup shredded coconut or chopped nuts (optional)
Instructions:
- In a medium saucepan, melt the peanut butter, honey, and coconut oil over low heat, stirring continuously until smooth.
- Remove from heat and add vanilla extract and a pinch of salt if desired.
- Stir in the rolled oats until fully combined.
- Line an 8×8-inch baking pan with parchment paper and press half of the oat mixture into the pan to form an even layer.
- Melt the chocolate chips using a double boiler or microwave, stirring every 20 seconds until smooth.
- Pour the melted chocolate over the pressed oat layer and spread evenly.
- Pour the remaining oat mixture over the chocolate, gently pressing down to form a top layer.
- Refrigerate for 2-3 hours or until firm.
- Once set, remove from the fridge and cut into bars.
- Store in an airtight container in the fridge for up to a week.
Enjoy your delicious no-bake chocolate oat bars!