This easy-to-make cheesecake requires no baking, making it perfect for hot summer days. The creamy filling is light and refreshing, while the sweet cherry topping adds a burst of fruity flavor.
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- For the Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- For the Topping:
- 1 (15 ounce) can cherry pie filling
Instructions:
- Make the Crust:
- In a medium bowl, combine graham cracker crumbs and melted butter.
- Mix well until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Make the Filling:
- In a large bowl, beat cream cheese until smooth.
- Gradually beat in sweetened condensed milk until well combined.
- Stir in vanilla extract.
- Fold in sour cream until just combined.
- Pour the filling over the prepared crust.
- Top with Cherries:
- Spread the cherry pie filling evenly over the cheesecake filling.
- Chill:
- Cover and refrigerate for at least 4 hours, or until set.
- Serve:
- Run a knife around the edge of the springform pan to loosen the cheesecake.
- Remove the sides of the pan.
- Serve chilled and enjoy!