Mushroom and Broccoli Stir-Fry

Ingredients

• 2 cups broccoli florets
• 2 cups mushrooms, sliced (shiitake, cremini, or button mushrooms)
• 2 tablespoons vegetable oil (e.g., sesame or canola oil)
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 3 tablespoons soy sauce (low-sodium, if preferred)
• 2 tablespoons oyster sauce (or hoisin sauce for a vegetarian option)
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili flakes (optional, for spice)
• Cooked rice or noodles (for serving)

Instructions

1. Prepare the Vegetables:
   Wash and dry the broccoli florets and mushrooms. Slice the mushrooms into even pieces for uniform cooking.
2. Heat the Oil:
   In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Aromatics:
   Add the minced garlic and grated ginger. Stir-fry for 30 seconds to release their aroma.
4. Cook the Vegetables:
   Add the broccoli florets to the pan and stir-fry for 2–3 minutes. Then add the mushrooms and continue to stir-fry until the mushrooms release their liquid and the broccoli is tender-crisp (about 4–5 minutes).
5. Add the Sauce:
   In a small bowl, mix soy sauce, oyster sauce, sesame oil, and black pepper. Pour this sauce over the vegetables.
6. Thicken the Sauce (Optional):
   If you prefer a thicker sauce, add the cornstarch-water mixture to the pan and stir well until the sauce thickens.
7. Adjust and Serve:
   Taste and adjust seasoning if needed. Sprinkle chili flakes for spice, if desired. Serve hot over cooked rice or noodles.

Enjoy your Mushroom and Broccoli Stir-Fry! 😊