Ingredients
- 1 cup of freshly brewed coffee (your favorite roast)
- 1 tablespoon of apple cider vinegar (or white vinegar)
Instructions
- Brew your coffee as usual, using your preferred method (drip, French press, etc.).
- Once your coffee is ready, add the tablespoon of apple cider vinegar or white vinegar.
- Stir well to combine.
- Taste and adjust: If it’s too tart for your liking, you can add a little honey or sugar to balance the acidity.
- Enjoy your surprisingly smooth and invigorating coffee!
Why Women in France Do This: Mixing vinegar with coffee might sound unusual, but it’s said to enhance the flavor profile of the coffee, giving it a smoother and more balanced taste. The acidity of the vinegar works with the coffee’s natural oils, reducing any bitterness. This is a practice that some French women swear by for a unique twist on their daily brew!