Mini chocolate peanut butter pies combine the rich, velvety flavor of chocolate with the creamy, nutty goodness of peanut butter, creating an irresistible treat that will captivate your taste buds. This easy-to-make dessert is perfect for any occasion, from family gatherings to holiday celebrations. The best part? Each bite is a satisfying balance of sweetness, saltiness, and texture that will leave everyone craving more. If you’re looking for a bite-sized dessert that packs a punch, these mini pies are just what you need.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup smooth peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1/4 tsp salt
- Optional toppings: whipped cream, crushed peanuts, or chocolate shavings
Instructions:
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Stir until well mixed.
- Add the melted butter to the crumb mixture and mix until the crumbs are evenly coated and resemble wet sand.
- Press the crumb mixture into the bottom of mini pie pans or muffin tins, forming a crust. Use the back of a spoon to pack it tightly.
- Bake the crusts for 8–10 minutes, or until golden brown. Remove from the oven and allow them to cool completely.
- In a large mixing bowl, beat the softened cream cheese and smooth peanut butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract to the peanut butter mixture. Continue to beat until fully combined and the mixture is fluffy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form, being careful not to overwhip.
- Gently fold the whipped cream into the peanut butter mixture until it is fully incorporated. The filling should be light and airy.
- Spoon or pipe the peanut butter filling into each cooled crust, smoothing the tops with a spatula.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter together in 30-second intervals, stirring between each interval, until the mixture is smooth and fully melted.
- Stir in the salt to enhance the flavor of the chocolate.
- Drizzle the melted chocolate over the top of each mini pie, making sure to cover the filling generously.
- Place the pies in the refrigerator for at least 2 hours to allow the filling to set and the chocolate to firm up.
- Before serving, top with whipped cream, crushed peanuts, or chocolate shavings for added texture and flavor.
- Serve and enjoy these irresistible mini chocolate peanut butter pies, perfect for any dessert table or special occasion!
Conclusion: These mini chocolate peanut butter pies are a delightful treat that combines the perfect blend of chocolate and peanut butter in each bite-sized creation. Whether you’re a fan of sweet or savory desserts, these mini pies will be a hit at any event. With their simple ingredients and easy preparation, they’re a must-try for anyone looking to indulge in a decadent dessert. Enjoy the richness of chocolate and the creamy peanut butter filling in a bite-sized form that’s sure to leave you wanting more!