These bite-sized treats are easy to make and perfect for satisfying your sweet tooth. The rich chocolate shell perfectly complements the creamy peanut butter filling.
Ingredients:
- 1 cup semisweet chocolate chips
- 1/4 cup smooth peanut butter
- 1 tablespoon unsalted butter
- Pinch of salt (optional)
- Mini muffin tin (for baking) or small paper liners
Instructions:
- Prepare the muffin tin: If using a metal muffin tin, lightly grease it. If using paper liners, place them in the muffin tin.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in short bursts, stirring in between, until smooth. Alternatively, melt the chocolate in a double boiler over low heat, stirring constantly.
- Prepare the peanut butter filling: In a small bowl, combine the peanut butter and butter. Stir until smooth and creamy. Add a pinch of salt, if desired.
- Assemble the cups:
- Spoon about 1 teaspoon of melted chocolate into each muffin cup or paper liner.
- Swirl the chocolate to coat the sides.
- Place in the freezer for 5-10 minutes to set.
- Remove from the freezer and spoon about 1/2 teaspoon of peanut butter filling into the center of each chocolate cup.
- Top with another teaspoon of melted chocolate.
- Return to the freezer for 15-20 minutes, or until completely set.
- Enjoy! Once set, carefully remove the cups from the muffin tin and enjoy immediately.
Tips and Variations:
- Use different types of chocolate: Try using dark chocolate, milk chocolate, or even white chocolate for a different flavor experience.
- Add mix-ins: Get creative with your fillings! Try adding chopped nuts, crushed pretzels, or even a drizzle of caramel.
- Make them ahead of time: These cups can be made ahead of time and stored in the freezer for up to a month.
Enjoy your homemade Mini Chocolate Peanut Butter Cups!