Milk Brioche Rolls Recipe

Milk Brioche Rolls Recipe

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Indulge in the irresistible softness and rich flavor of these homemade Milk Brioche Rolls. Perfect for breakfast, brunch, or a delightful afternoon treat, these rolls are easy to make and guaranteed to impress.

Ingredients:

  • For the Dough:
    • 1 cup warm milk (110°F)
    • 1 package (2 ¼ teaspoons) active dry yeast
    • 1 teaspoon sugar
    • 4 cups bread flour
    • 1 teaspoon salt
    • 1/4 cup unsalted butter, softened
    • 2 large eggs, beaten
    • 1 teaspoon vanilla extract
  • For the Egg Wash:
    • 1 large egg, beaten

Instructions:

  1. Activate the Yeast:
    • In a small bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes, or until foamy.
  2. Combine Dry Ingredients:
    • In a large bowl, whisk together flour and salt.
  3. Mix Wet and Dry Ingredients:
    • Add the activated yeast mixture, softened butter, beaten eggs, and vanilla extract to the dry ingredients. Mix with a dough hook attachment on a stand mixer or by hand until a dough forms.
  4. Knead the Dough:
    • Knead the dough for 8-10 minutes, or until smooth and elastic.
  5. First Rise:
    • Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size. 1
  6. Shape the Rolls:
    • Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball.
    • Place the shaped rolls on a baking sheet lined with parchment paper, leaving space between them.
  7. Second Rise:
    • Cover the rolls with a clean kitchen towel and let rise for another 30-45 minutes, or until slightly puffy.
  8. Egg Wash:
    • Brush the tops of the rolls with the beaten egg.
  9. Bake:
    • Preheat your oven to 375°F (190°C).
    • Bake the rolls for 15-20 minutes, or until golden brown.
  10. Cool and Serve:
    • Let the rolls cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
    • Serve warm with butter, jam, or your favorite spread.

Tips:

  • For extra flavor, consider adding a teaspoon of grated orange zest or lemon zest to the dough.
  • To achieve a crispy crust, you can briefly flash-freeze the shaped rolls before baking.
  • Experiment with different fillings, such as cheese, chocolate chips, or fruit.

Enjoy your homemade Milk Brioche Rolls!

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