Milk Brioche Rolls Recipe

Milk Brioche Rolls Recipe

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These soft and buttery rolls are perfect for breakfast, brunch, or a side to any meal. The milk adds richness and flavor, while the brioche dough creates a tender and slightly sweet crumb.

Ingredients:

  • For the Dough:
    • 1 cup (240ml) warm milk (about 110°F/43°C)
    • 1 large egg
    • 1 teaspoon active dry yeast
    • 1/4 cup (50g) granulated sugar
    • 4 cups (500g) all-purpose flour, plus more for dusting  
    • 1/2 teaspoon salt
    • 4 tablespoons (57g) unsalted butter, melted and cooled slightly
    • 1 large egg, beaten (for egg wash)
  • For the Filling (Optional):
    • 1/4 cup (50g) melted butter
    • 1/4 cup (50g) granulated sugar
    • 1 teaspoon ground cinnamon

Instructions:

  1. Activate Yeast: In a small bowl, combine warm milk, 1 egg, yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes, or until foamy.
  2. Combine Dough: In a large bowl, whisk together flour and salt. Add the activated yeast mixture, melted butter, and remaining sugar. Stir with a wooden spoon until a dough forms.
  3. Knead Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
  4. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Shape Rolls: Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball.  
  6. Second Rise: Arrange the rolls on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until doubled in size.
  7. Prepare Filling (Optional): If using, whisk together melted butter, sugar, and cinnamon in a small bowl.
  8. Bake: Preheat oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg. If using filling, gently press into the tops of the rolls.
  9. Bake: Bake for 12-15 minutes, or until golden brown.
  10. Cool: Let the rolls cool slightly on the baking sheet before serving.

Tips & Variations:

  • For extra richness, use a combination of milk and cream.
  • Add 1/4 cup of orange zest to the dough for a citrusy flavor.
  • Fill the rolls with jam, cheese, or your favorite sweet or savory fillings.
  • To make cinnamon rolls, spread the cinnamon sugar filling over the rolled-out dough before cutting into rolls.  

Enjoy your delicious homemade Milk Brioche Rolls!

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