Lemon Cheesecake Bars Recipe

A zesty and creamy dessert that’s perfect for any occasion.

Ingredients:

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar

Filling:

  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Topping:

  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 cup lemon juice
  • 1/4 cup water

Instructions:

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13 inch baking pan. Bake for 10 minutes, then set aside to cool.  
  2. Make the filling: In a large bowl, beat the cream cheese until smooth. Gradually add the sugar, beating until well combined. Beat in the lemon juice, eggs, vanilla extract, and lemon zest until smooth.
  3. Assemble and bake: Pour the filling over the cooled crust. Bake for 30-35 minutes, or until the edges are set but the center is still slightly jiggly. Let cool completely before adding the topping.
  4. Make the topping: In a small saucepan, combine the sugar, cornstarch, lemon juice, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1-2 minutes, or until thickened. Let cool slightly before pouring over the cooled cheesecake bars.
  5. Chill and serve: Refrigerate the bars for at least 2 hours, or overnight, before cutting and serving.

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