Melt in Your Mouth! Homemade Dessert in 5 Minutes, Super Creamy! No Oven and No Gelatine

Ingredients

• 1 cup (240 ml) cold milk
• 1 cup (240 ml) heavy cream (whipping cream)
• ½ cup (120 g) condensed milk (or sugar to taste)
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• A pinch of salt

(Optional: chocolate chips, fruit puree, or crushed biscuits for layers)

Instructions

1. In a saucepan, whisk together the cold milk and cornstarch until smooth with no lumps.
2. Place over medium heat and stir continuously until the mixture thickens into a creamy custard.
3. Remove from heat and let it cool slightly.
4. In a separate bowl, whip the heavy cream until soft peaks form.
5. Gently fold in the condensed milk, vanilla, and the cooled custard mixture until smooth and fluffy.
6. Pour into serving cups or bowls.
7. Chill in the refrigerator for at least 30 minutes before serving.

✨ Optional garnish: Sprinkle cocoa powder, add fruit slices, or drizzle with chocolate syrup.

Would you like me to make this chocolate-flavored (like a mousse) or vanilla creamy pudding style?