Ingredients
- 1 cup heavy cream (cold)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese (softened)
- Optional toppings: fresh fruit, chocolate shavings, crushed nuts, or cookie crumbs
Instructions
- In a mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.
- In another bowl, beat the softened cream cheese until smooth.
- Gently fold the sweetened condensed milk and vanilla extract into the cream cheese until well combined.
- Carefully fold the whipped cream into the cream cheese mixture, folding gently to keep it airy and light.
- Spoon the creamy mixture into serving dishes or glasses.
- Chill in the fridge for about 10-15 minutes (optional, but helps set it a little).
- Top with your favorite toppings like fresh fruit, chocolate shavings, or nuts before serving.
This dessert is incredibly creamy, light, and melts in your mouth, perfect for a quick sweet treat without baking or gelatine! Would you like me to help you with some topping ideas or variations?