These chewy and festive cookies combine the classic chocolate chip cookie with the sweet and bright flavor of maraschino cherries. They’re perfect for any occasion and are sure to be a hit with both kids and adults!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup maraschino cherries, drained and chopped
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this mixture into the butter mixture.
- Add Chocolate Chips and Cherries: Gently fold in the chopped maraschino cherries and chocolate chips.
- Bake: Drop rounded spoonfuls of dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.