A delightful and crispy appetizer or side dish, these potato croquettes are packed with flavor and incredibly easy to make. The golden-brown exterior gives way to a soft and creamy potato filling, making them the perfect bite-sized treat.
Ingredients:
- For the Potato Filling:
- 2 large potatoes, peeled and cubed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/4 cup milk
- 1 egg yolk
- For the Coating:
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 cup breadcrumbs
- For Frying:
- Vegetable oil, for frying
Instructions:
- Cook the Potatoes:
- Boil the cubed potatoes in salted water until tender. Drain and mash them thoroughly.
- Prepare the Filling:
- In a skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened and fragrant.
- Add the cooked potatoes, salt, and pepper to the skillet. Mix well to combine.
- Gradually stir in the milk until the mixture reaches your desired consistency. Remove from heat and let cool slightly.
- Shape the Croquettes:
- Once the mixture is cool enough to handle, form it into oval-shaped croquettes.
- Coat the Croquettes:
- Dredge each croquette in flour, then dip it in the beaten egg, and finally coat it with breadcrumbs.
- Fry the Croquettes:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully fry the croquettes in batches for 2-3 minutes per side, or until golden brown and crispy.
- Serve:
- Drain the fried croquettes on paper towels to remove excess oil.
- Serve hot with your favorite dipping sauce, such as ketchup, aioli, or marinara sauce.
Tips:
- For extra flavor, you can add herbs like thyme or rosemary to the potato mixture.
- To make the croquettes ahead of time, prepare them up to the coating step and store them in the refrigerator.
- For a healthier option, bake the croquettes in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy.
Enjoy these delicious and crispy potato croquettes!