These Maple-Glazed Pork Steaks are a delectable and easy-to-prepare dish that delivers a symphony of sweet and savory flavors. The pork steaks, known for their tenderness and rich taste, are pan-seared to perfection, creating a beautiful caramelized crust. They are then coated in a luscious maple glaze that adds a touch of sweetness and a sticky, irresistible finish. This recipe is perfect for a quick weeknight dinner or a casual weekend gathering, offering a sophisticated yet approachable meal. The combination of the succulent pork and the warm, comforting maple glaze creates a harmonious balance that will tantalize your taste buds.
Ingredients:
- 4 (6-8 ounce) pork steaks (boneless or bone-in)
- 2 tablespoons olive oil (or vegetable oil)
- 1/4 cup maple syrup (pure maple syrup is recommended)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Optional: Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Pork: Pat the pork steaks dry with paper towels. Season them generously with salt and pepper on both sides.
- Prepare the Glaze: In a small bowl, whisk together the maple syrup, soy sauce (or tamari), apple cider vinegar, Dijon mustard, minced garlic, dried thyme, and red pepper flakes (if using).
- Sear the Pork: Heat the olive oil (or vegetable oil) in a large skillet over medium-high heat. Once the oil is hot, add the pork steaks to the skillet and sear them for 3-4 minutes per side, or until they are golden brown and have a nice crust.
- Add the Glaze: Reduce the heat to medium-low and pour the maple glaze over the pork steaks. Cook for 5-7 minutes, or until the pork is cooked through and the glaze has thickened slightly. Baste the pork steaks with the glaze frequently during cooking.
- Check Doneness: The internal temperature of the pork should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Use a meat thermometer to ensure accurate doneness.
- Rest: Remove the pork steaks from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful pork.
- Garnish and Serve: Garnish with chopped fresh parsley, if desired. Serve the Maple-Glazed Pork Steaks hot with the remaining glaze drizzled over the top.
Tips and Notes:
- Pork Steak Choice: Pork steaks, also known as pork blade steaks, are a flavorful and affordable cut. They are typically cut from the shoulder or blade of the pig.
- Maple Syrup: Pure maple syrup is recommended for the best flavor. Avoid using pancake syrup, as it contains artificial flavors and sweeteners.
- Soy Sauce: Soy sauce adds a savory umami flavor to the glaze. Tamari can be used as a gluten-free alternative.
- Apple Cider Vinegar: Apple cider vinegar adds a touch of acidity that balances the sweetness of the maple syrup.
- Dijon Mustard: Dijon mustard adds a tangy and slightly spicy flavor to the glaze.
- Red Pepper Flakes: Red pepper flakes add a subtle heat to the glaze. Adjust the amount to your taste preference.
- Searing: Searing the pork steaks over high heat creates a beautiful caramelized crust and locks in the juices.
- Cooking Time: Cooking times may vary depending on the thickness of the pork steaks. Use a meat thermometer to ensure accurate doneness.
- Resting: Resting the pork steaks before serving allows the juices to redistribute, resulting in more tender and flavorful meat.
- Garnish Variations: You can garnish the pork steaks with other fresh herbs like thyme, rosemary, or sage.
- Side Dish Suggestions: These Maple-Glazed Pork Steaks pair well with mashed potatoes, roasted vegetables, rice, or a side salad.
- Make Ahead: You can prepare the glaze ahead of time and store it in the refrigerator for up to 3 days.
- Storage: Store any leftover pork steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
- Glaze Variations: Get creative with the glaze! You can add a splash of bourbon, a dash of Worcestershire sauce, or a squeeze of lemon juice for added flavor.
- Slow Cooker Option: You can also cook these pork steaks in a slow cooker. Sear the pork steaks first, then add them to the slow cooker with the glaze and cook on low for 4-6 hours.
These Maple-Glazed Pork Steaks are a delicious and easy-to-prepare meal that’s perfect for any occasion. The combination of sweet and savory flavors, along with the tender and juicy pork, makes this dish a true culinary delight. Enjoy!