These cheese and herb bites are perfect for a snack or appetizer. They are flaky on the outside, soft on the inside, and bursting with flavor from the cheese and fresh herbs. Easy to make and utterly delicious, they’re sure to be a hit at any gathering!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons fresh herbs (such as parsley, chives, or thyme), chopped
- 1/4 cup cold water
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the Dough: In a mixing bowl, combine the flour, salt, and pepper. Add the cold butter and mix until the mixture resembles coarse crumbs. Stir in the shredded cheese and chopped herbs.
- Add Water: Gradually add cold water, a tablespoon at a time, until the dough comes together. Avoid overmixing.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thick.
- Cut and Shape: Cut the dough into small squares or circles using a cookie cutter or knife.
- Prepare for Baking: Place the cutouts onto the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until the bites are golden brown and flaky.
- Cool and Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.
Feel free to customize this recipe by adding your favorite herbs or spices!