Indulge in this creamy and luscious banana pudding that layers fresh bananas, velvety custard, and crunchy vanilla wafers. It’s the perfect dessert for any occasion!
Ingredients
- For the Pudding:
- 1 (14 oz) can sweetened condensed milk
- 2 cups cold water
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- For Assembly:
- 4 ripe bananas, sliced
- 1 (11 oz) box vanilla wafers
- Optional: whipped cream for topping
Instructions
- Prepare the Pudding:
- In a large bowl, whisk together the sweetened condensed milk and cold water until well combined.
- Gradually add the instant vanilla pudding mix and whisk until smooth and thickened (about 2 minutes).
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pudding mixture until fully combined.
- Assemble the Banana Pudding:
- In a large trifle dish or individual serving cups, layer the vanilla wafers on the bottom.
- Add a layer of sliced bananas on top of the wafers.
- Spoon a layer of the pudding mixture over the bananas.
- Repeat the layers (wafers, bananas, pudding) until all ingredients are used, finishing with a layer of pudding on top.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve:
- Before serving, you can top with additional whipped cream and banana slices if desired. Enjoy!
This banana pudding is sure to be a hit at your next gathering!