A creamy custard dessert is a timeless indulgence that melts in your mouth with its velvety texture and rich flavor. This dessert, made with simple ingredients, offers a perfect balance of sweetness and smoothness, making it a favorite among all age groups. Whether served warm or chilled, this classic treat is an elegant finish to any meal. Follow this foolproof recipe to create a luscious homemade custard that will impress your family and guests.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 4 large egg yolks
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- ½ teaspoon nutmeg (optional for garnish)
Instructions:
- Heat the Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low flame until it is warm but not boiling. Stir occasionally to prevent scorching.
- Whisk the Egg Mixture: In a separate bowl, whisk together the egg yolks, granulated sugar, cornstarch, and salt until smooth and well combined. This step is crucial for achieving a silky texture.
- Temper the Eggs: Slowly pour a small amount of the heated milk mixture into the egg mixture while continuously whisking. This process prevents the eggs from curdling. Gradually add the remaining milk while stirring constantly.
- Cook Until Thickened: Pour the mixture back into the saucepan and cook over medium heat. Stir continuously with a wooden spoon or silicone spatula until the custard thickens and coats the back of the spoon. This process usually takes about 5–7 minutes.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the pure vanilla extract. The warm custard will absorb the vanilla’s aroma, enhancing its rich flavor.
- Strain for Extra Smoothness: For a silky finish, strain the custard through a fine-mesh sieve into a clean bowl. This step removes any lumps and ensures a perfectly creamy consistency.
- Chill or Serve Warm: If you prefer warm custard, serve immediately. For a chilled version, cover the surface of the custard with plastic wrap to prevent skin from forming. Refrigerate for at least 2 hours before serving.
- Garnish and Serve: Sprinkle a light dusting of nutmeg on top before serving for an extra layer of flavor. Enjoy the custard on its own or pair it with fresh berries, caramel sauce, or a dollop of whipped cream.