Recreate the crispy and delicious batter from Long John Silver’s at home! Perfect for coating fish, chicken, or vegetables, this batter is light, airy, and irresistibly crunchy.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 cup cold water (adjust as needed for desired consistency)
- 1 egg, beaten (optional for richer batter)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, sugar, onion powder, and paprika until evenly combined.
- Add Wet Ingredients: Gradually pour in the cold water while whisking until the batter reaches a smooth, pancake-like consistency. If using, add the beaten egg for a richer flavor.
- Prepare for Frying: Heat oil in a deep fryer or deep pan to 350°F (175°C).
- Coat Your Protein: Dip fish, chicken, or vegetables into the batter, ensuring an even coating. Let excess batter drip off.
- Fry Until Golden: Carefully place the coated pieces into the hot oil. Fry for 3-5 minutes or until golden brown and crispy, turning occasionally for even cooking.
- Drain and Serve: Remove from the oil and place on a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce.
Enjoy this restaurant-style batter with your homemade dishes!