This creamy no-bake dessert features luscious layers of velvety cream, buttery cookie crumbs, and sweet toppings for a show-stopping treat. Perfect for any occasion, this easy-to-make dessert is both decadent and refreshing.
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs (or your favorite cookies, crushed)
- 1/2 cup unsalted butter, melted
- For the Cream Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping or whipped cream
- For the Pudding Layer:
- 2 boxes (3.4 oz each) instant pudding mix (chocolate, vanilla, or any preferred flavor)
- 3 cups cold milk
- Toppings:
- 1 cup whipped topping or whipped cream
- Chocolate shavings, nuts, fruit, or sprinkles for garnish
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs with melted butter until evenly combined.
- Press the mixture firmly into the bottom of a 9×13-inch pan. Refrigerate while preparing the layers.
- Make the Cream Layer:
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping or whipped cream. Spread evenly over the crust.
- Prepare the Pudding Layer:
- In a separate bowl, whisk together the pudding mix and cold milk until it thickens (about 2-3 minutes).
- Spread the pudding mixture evenly over the cream layer.
- Add the Toppings:
- Spread a final layer of whipped topping over the pudding layer.
- Garnish with chocolate shavings, nuts, or fruit as desired.
- Chill and Serve:
- Refrigerate the dessert for at least 4 hours or overnight to set.
- Slice and serve chilled for a creamy, indulgent treat.
Enjoy your Creamy No-Bake Layered Dessert!