These zesty lemon truffles are a delightful treat. They’re easy to make and perfect for a light and refreshing dessert.
Ingredients:
- 1 cup white chocolate chips
- 1/4 cup unsalted butter, cut into pieces
- 1/4 cup heavy cream
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1 cup powdered sugar
- Yellow food coloring (optional)
Instructions:
- Melt the chocolate: In a heatproof bowl set over a pot of simmering water (double boiler), melt the white chocolate chips and butter, stirring occasionally until smooth.
- Add lemon flavor: Remove the bowl from the heat and stir in the heavy cream, lemon juice, lemon zest, and salt.
- Cool and chill: Let the mixture cool slightly, then stir in a few drops of yellow food coloring (optional). Cover and refrigerate for at least 2 hours, or until firm.
- Shape the truffles: Use a spoon to scoop out small portions of the chilled mixture. Roll the portions into balls between your palms.
- Coat in sugar: Roll the truffles in powdered sugar.
- Serve: Serve immediately or store in an airtight container in the refrigerator for up to a week.
Tips & Variations:
- For a more intense lemon flavor: Use lemon extract instead of or in addition to lemon juice.
- Add a touch of sweetness: Stir in a tablespoon of honey or agave nectar to the melted chocolate.
- Get creative with coatings: Roll the truffles in chopped pistachios, coconut flakes, or sprinkles.
- Make them gourmet: Dip the truffles in melted dark chocolate for a decadent treat.
Enjoy your homemade lemon truffles!