These delicious lemon truffles are creamy, tangy, and perfectly sweet. With a bright lemon flavor and a smooth, velvety texture, they’re perfect for any occasion. They make a refreshing treat for a party, a gift for a loved one, or simply a delightful indulgence for yourself.
Ingredients:
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar, for coating
Instructions:
- In a small saucepan, heat the heavy cream and butter over medium heat until just simmering.
- Remove from heat and pour the hot cream mixture over the white chocolate chips in a heatproof bowl.
- Let it sit for 1-2 minutes to melt the chocolate, then stir until smooth.
- Add the lemon juice, lemon zest, vanilla extract, and salt. Mix until well combined.
- Cover the bowl with plastic wrap and refrigerate for 2-3 hours or until firm.
- Once the mixture is firm, scoop out small portions and roll them into balls.
- Coat each truffle in powdered sugar, then place them on a parchment-lined tray.
- Refrigerate the truffles for at least 30 minutes before serving.
- Store in an airtight container in the refrigerator and enjoy chilled.