This delicious Lemon Poke Cake is a refreshing and tangy dessert that’s perfect for any occasion. With its light, fluffy texture and bright citrus flavor, it’s an easy and satisfying treat that everyone will love. The cake is infused with lemon and topped with a creamy, sweet frosting, making it a delightful dessert to enjoy all year round.
Ingredients:
- 1 box of lemon cake mix (plus ingredients called for on the box)
- 1 (3.4 oz) box of instant lemon pudding mix
- 2 cups milk
- 1 (8 oz) tub of whipped topping
- 1/2 cup powdered sugar
- Fresh lemon zest (optional for garnish)
Instructions:
- Prepare the cake: Bake the lemon cake according to the instructions on the cake mix box. Allow the cake to cool for about 15 minutes after baking.
- Poke the cake: Once the cake has cooled slightly, use a fork or a skewer to poke holes all over the surface of the cake. Make sure the holes are deep enough but not too large.
- Prepare the lemon pudding: In a separate bowl, mix the lemon pudding mix with 2 cups of milk. Stir well and let it sit for a few minutes to thicken.
- Fill the holes: Pour the prepared lemon pudding over the cake, making sure the pudding fills all the holes. Use a spatula to spread it evenly across the top.
- Chill: Place the cake in the refrigerator for at least 2 hours to allow the pudding to set and the flavors to meld together.
- Prepare the topping: In a separate bowl, mix the whipped topping with powdered sugar. Stir until smooth and fluffy.
- Frost the cake: Once the cake has chilled, spread the whipped topping mixture over the top of the cake.
- Garnish and serve: If desired, sprinkle fresh lemon zest over the top for extra flavor and a decorative touch. Slice and serve chilled!
Enjoy this tangy, creamy lemon poke cake as the perfect finish to any meal!