This classic Amish baked custard is a simple yet decadent dessert, perfect for any occasion. The smooth, creamy texture and subtle sweetness make it a crowd-pleaser.
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 4 cups hot water
- 6 eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Nutmeg for garnish (optional)
Instructions:
- Preheat oven: Preheat your oven to 325°F (165°C).
- Combine milk and water: In a large bowl, combine the sweetened condensed milk and hot water. Stir until well combined.
- Whisk eggs: In a separate bowl, whisk the eggs until light and fluffy.
- Temper eggs: Gradually pour a small amount of the hot milk mixture into the eggs, whisking constantly. This helps prevent the eggs from scrambling.
- Combine mixtures: Pour the remaining milk mixture into the eggs and whisk until well combined. Stir in the vanilla extract and salt.
- Pour into ramekins: Pour the custard mixture into individual ramekins or a 2-quart baking dish.
- Create a water bath: Place the ramekins or baking dish in a larger baking pan. Pour hot water into the larger pan until it reaches about halfway up the sides of the ramekins.
- Bake: Bake for 40-50 minutes, or until the custard is set but still slightly jiggly in the center.
- Cool: Remove the ramekins from the water bath and let them cool completely at room temperature before refrigerating.
- Serve: Serve chilled and garnish with a sprinkle of nutmeg, if desired.
Tips:
- For a richer custard, use heavy cream instead of milk.
- Add a pinch of cinnamon or nutmeg to the custard mixture for extra flavor.
- To prevent the custard from cracking, bake it in a water bath.
- Serve with fresh berries, whipped cream, or caramel sauce.
Enjoy your delicious Amish baked custard!