Amish Baked Custard Recipe

This classic Amish baked custard is a simple yet decadent dessert, perfect for any occasion. The smooth, creamy texture and subtle sweetness make it a crowd-pleaser.

Ingredients:

  • 1 (14-ounce) can sweetened condensed milk  
  • 4 cups hot water
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • Nutmeg for garnish (optional)

Instructions:

  1. Preheat oven: Preheat your oven to 325°F (165°C).
  2. Combine milk and water: In a large bowl, combine the sweetened condensed milk and hot water. Stir until well combined.
  3. Whisk eggs: In a separate bowl, whisk the eggs until light and fluffy.
  4. Temper eggs: Gradually pour a small amount of the hot milk mixture into the eggs, whisking constantly. This helps prevent the eggs from scrambling.
  5. Combine mixtures: Pour the remaining milk mixture into the eggs and whisk until well combined. Stir in the vanilla extract and salt.
  6. Pour into ramekins: Pour the custard mixture into individual ramekins or a 2-quart baking dish.
  7. Create a water bath: Place the ramekins or baking dish in a larger baking pan. Pour hot water into the larger pan until it reaches about halfway up the sides of the ramekins.
  8. Bake: Bake for 40-50 minutes, or until the custard is set but still slightly jiggly in the center.
  9. Cool: Remove the ramekins from the water bath and let them cool completely at room temperature before refrigerating.
  10. Serve: Serve chilled and garnish with a sprinkle of nutmeg, if desired.

Tips:

  • For a richer custard, use heavy cream instead of milk.
  • Add a pinch of cinnamon or nutmeg to the custard mixture for extra flavor.
  • To prevent the custard from cracking, bake it in a water bath.
  • Serve with fresh berries, whipped cream, or caramel sauce.

Enjoy your delicious Amish baked custard!

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