Lemon Cheesecake Mousse Recipe

Lemon Cheesecake Mousse Recipe

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Lemon Cheesecake Mousse is a luscious, airy dessert that perfectly balances the richness of cheesecake with the refreshing zing of lemon. This no-bake treat is quick and easy to prepare, making it a perfect choice for special occasions or a simple yet elegant indulgence. The velvety texture and citrusy aroma make this mousse an irresistible delight for dessert lovers. Whether served in individual glasses or layered with toppings, this lemon-infused cheesecake mousse will leave your taste buds craving more.

Ingredients:

  • 8 oz (225g) cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • ¼ cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • ½ cup graham cracker crumbs (optional, for layering)
  • 2 tbsp unsalted butter, melted (if using graham cracker crumbs)
  • Fresh berries or mint leaves for garnish (optional)

Instructions:

  1. Prepare the Whipping Cream: In a mixing bowl, beat the heavy whipping cream using an electric mixer until stiff peaks form. Set it aside.
  2. Mix the Cream Cheese: In another bowl, beat the softened cream cheese until smooth and creamy. This step ensures a lump-free mousse.
  3. Add Sweetness and Flavor: Gradually add powdered sugar, lemon juice, lemon zest, and vanilla extract to the cream cheese, beating continuously until well combined and smooth.
  4. Fold in Whipped Cream: Gently fold the whipped cream into the lemon cheesecake mixture using a spatula. Be careful not to overmix, as you want to keep the mousse light and airy.
  5. Prepare the Base (Optional): If you prefer a layered dessert, mix graham cracker crumbs with melted butter and press a small amount into the bottom of serving glasses.
  6. Assemble the Mousse: Spoon or pipe the mousse into serving glasses or dessert cups. For a layered effect, alternate layers of mousse with graham cracker crumbs.
  7. Chill the Mousse: Refrigerate for at least 2 hours, allowing the flavors to meld and the texture to set.
  8. Garnish and Serve: Before serving, top with fresh berries, additional lemon zest, or a sprig of mint for an elegant touch.

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