Lemon Cheesecake Bars Recipe

These lemon cheesecake bars offer a delightful balance of tangy lemon zest and creamy cheesecake filling, all nestled atop a buttery graham cracker crust, making them a refreshing and satisfying dessert perfect for any occasion.

Ingredients:

  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 6 tablespoons unsalted butter, melted  
  • For the Cheesecake Filling:
    • 2 (8-ounce) packages cream cheese, softened  
    • 3/4 cup granulated sugar
    • 2 large eggs
    • 1/4 cup fresh lemon juice
    • 2 tablespoons lemon zest
    • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter, mixing thoroughly until evenly moistened, then press the mixture firmly into the bottom of a 9×13 inch baking dish.
  2. Bake the Crust: Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden, and then remove from oven and allow it to cool slightly.
  3. Prepare the Cheesecake Filling: In a large bowl, using an electric mixer, beat the softened cream cheese and sugar until smooth and creamy, ensuring no lumps remain, then add eggs one at a time, beating well after each addition.
  4. Add Lemon and Vanilla: Stir in the fresh lemon juice, lemon zest, and vanilla extract, mixing until just combined, being careful not to overmix.
  5. Assemble and Bake: Pour the cheesecake filling evenly over the cooled crust, and then bake in the preheated oven for 25-30 minutes, or until the center is just set and the edges are lightly golden.
  6. Cool and Chill: Remove the cheesecake bars from the oven and allow them to cool completely at room temperature, and then refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to fully set.
  7. Serve: Once chilled, cut the lemon cheesecake bars into squares and serve, enjoying the creamy texture and bright lemon flavor.

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