Lemon Cheesecake Bars Recipe

These tangy and creamy lemon cheesecake bars are a perfect dessert for any occasion. The graham cracker crust provides a delicious base for the lemony cheesecake filling, while the sweet glaze adds the finishing touch.

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar

For the filling:

  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 1/4 cup lemon zest
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the glaze:

  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon butter, softened

Instructions:

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of a 9×13 inch baking pan. Bake for 10 minutes, then set aside to cool.
  2. Make the filling: In a large bowl, beat the cream cheese until smooth. Gradually add the sugar, beating until well combined. Beat in the lemon juice, lemon zest, eggs, and vanilla extract until smooth.
  3. Assemble and bake: Pour the filling over the cooled crust. Bake for 30-35 minutes, or until the edges are set but the center is still slightly jiggly. Let cool completely in the pan before adding the glaze.
  4. Prepare the glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and butter until smooth.
  5. Glaze and serve: Pour the glaze over the cooled cheesecake bars and let it set. Cut into squares and serve.

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