Lemon Butter Salmon with Roasted Potatoes & Broccoli

Ingredients

For the Roasted Potatoes & Broccoli:

• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 2 tbsp olive oil
• Salt & pepper, to taste
• 1/2 tsp garlic powder
• 1/2 tsp paprika

For the Lemon Butter Salmon:

• 4 salmon fillets (about 6 oz each)
• 2 tbsp butter, melted
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp lemon zest
• 2 garlic cloves, minced
• 1 tbsp chopped fresh parsley (optional)
• Salt & pepper, to taste
• Lemon slices, for garnish

Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
2. Roast the potatoes:
   • Toss halved potatoes with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper.
   • Spread on half of the baking sheet. Roast for 15 minutes.
3. Prepare the salmon and broccoli:
   • While potatoes roast, mix melted butter, lemon juice, lemon zest, and minced garlic in a small bowl.
   • Season salmon fillets with salt and pepper, then brush generously with lemon butter mixture.
   • Toss broccoli with 1 tbsp olive oil, salt, and pepper.
4. Add salmon & broccoli to the tray:
   • After the potatoes have roasted for 15 minutes, remove the tray.
   • Add broccoli and salmon fillets to the sheet pan.
   • Roast everything together for another 12–15 minutes, or until salmon flakes easily with a fork and veggies are tender.
5. Serve hot:
   • Garnish with chopped parsley and lemon slices if desired.
   • Serve everything straight from the pan for an easy and tasty dinner.

Want to add a quick lemon dill sauce or garlic aioli on the side? Let me know and I’ll hook that up!