Craving the rich, buttery flavor of pecan pie but short on time? These Lazy Girl Pecan Pie Bars are the perfect solution! With a buttery crust, gooey pecan filling, and crunchy topping, they deliver all the classic pecan pie flavors with half the effort. Whether for a holiday gathering or an easy weeknight treat, these bars are sure to impress without the stress.
Ingredients:
For the Crust:
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
For the Filling:
- 3 large eggs
- 1 cup light corn syrup (or maple syrup for a twist)
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecans, chopped or halved
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, flour, sugar, and salt. Mix until well combined.
- Press the dough evenly into the bottom of a 9×13-inch baking pan lined with parchment paper.
- Bake for 15 minutes or until the edges are lightly golden. Remove from the oven and set aside.
- Make the Filling:
- In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla, and salt until smooth.
- Stir in the chopped pecans, ensuring they are evenly distributed.
- Assemble and Bake:
- Pour the pecan mixture over the pre-baked crust, spreading it evenly.
- Bake for an additional 30-35 minutes, or until the filling is set and slightly jiggly in the center.
- Cool and Serve:
- Allow the bars to cool completely in the pan before slicing. For best results, refrigerate for 1-2 hours.
- Cut into squares or bars and enjoy!