These Keto S’mores Roll-Ups are a low-carb, sugar-free twist on the classic campfire treat! With gooey melted chocolate and marshmallow flavor wrapped in a crispy keto-friendly shell, this dessert satisfies your cravings without the guilt. Perfect for a quick snack or a fun keto dessert.
Ingredients
- 4 low-carb tortillas (or use homemade keto tortillas)
- 4 tbsp sugar-free chocolate chips
- 4 tbsp sugar-free marshmallow cream (or whipped cream cheese mixed with a few drops of marshmallow flavor extract)
- 2 tbsp almond flour or crushed keto-friendly graham crackers (optional)
- 1 tsp cinnamon (optional)
- 2 tbsp butter, melted
Instructions
- Preheat a skillet over medium heat.
- Lay out each tortilla and spread 1 tablespoon of sugar-free marshmallow cream evenly across the center.
- Sprinkle 1 tablespoon of sugar-free chocolate chips over the marshmallow cream.
- Optionally, sprinkle a little almond flour or crushed keto graham crackers, and a pinch of cinnamon for extra flavor.
- Roll up the tortillas tightly, ensuring all the filling is enclosed.
- Brush each roll-up with melted butter on all sides.
- Place the roll-ups seam-side down in the skillet and cook for about 2-3 minutes per side until golden and crispy.
- Remove from the skillet and let cool slightly.
- Serve warm and enjoy your keto-friendly s’mores roll-ups!