Keto Philly Cheesesteak Roll Ups

Ingredients

• 1 ½ lbs thinly sliced ribeye steak (or shaved beef)
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• Salt & pepper, to taste
• 1 teaspoon garlic powder
• 8 slices provolone cheese
• Optional: hot sauce, mushrooms, or jalapeños for extra flavor

Instructions

1. Prep the filling:
   In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until soft and slightly caramelized, about 5–7 minutes. Season with salt, pepper, and garlic powder.
2. Cook the steak:
   Push the veggies to the side of the skillet and add the thinly sliced steak. Cook until browned, about 3–5 minutes, then mix everything together. Remove from heat.
3. Assemble roll-ups:
   On a baking sheet lined with parchment, lay out slices of provolone. Bake at 350°F (175°C) for about 5 minutes, or until the cheese is just melted and edges start to brown.
4. Roll it up:
   Remove the cheese slices from the oven and let them cool slightly (just enough to handle). Spoon the steak and pepper mixture onto each cheese slice, then roll them up tightly.
5. Serve:
   Serve warm with a side of keto-friendly dipping sauce, like spicy mayo or garlic aioli.

Let me know if you want a version with a different cheese, added spice, or even air fryer instructions!