Ingredients
- 2 courgettes (zucchini), grated
- Salt, to taste
- Black pepper, to taste
- Extra virgin olive oil, as needed
Instructions
- Grate the courgettes: Start by grating the courgettes using a coarse grater or food processor.
- Drain excess moisture: Place the grated courgettes in a clean kitchen towel or cheesecloth and squeeze out any excess water. This will help avoid sogginess.
- Season: Transfer the grated courgettes to a mixing bowl and season with salt and black pepper to taste.
- Cook: Heat a little extra virgin olive oil in a non-stick pan over medium heat. Once the oil is hot, add the grated courgettes. Sauté for 5-7 minutes, stirring occasionally, until they soften and become golden brown.
- Serve: Taste and adjust seasoning if necessary. Serve immediately as a side dish, or top with fresh herbs or grated cheese for extra flavor.
Enjoy your incredibly delicious courgette dish! 😋