Hot Fudge Sauce

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Ingredients

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Melt and Combine: In a saucepan over medium heat, combine heavy cream, butter, brown sugar, granulated sugar, and cocoa powder. Whisk until butter melts and the mixture is smooth.
  2. Add Chocolate: Stir in the chocolate chips and salt. Continue stirring until the chocolate melts completely and the sauce becomes thick and glossy.
  3. Finish with Flavor: Remove from heat and stir in vanilla extract.
  4. Serve Warm: Pour over ice cream, brownies, or any dessert you like!

Want me to add storage tips or variations — like turning it into a mocha sauce?

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