A sweet and savory dish that’s sure to impress. These Honey Garlic Ribs are tender, juicy, and packed with flavor. The perfect recipe for a weeknight dinner or a special occasion.
Ingredients:
- For the Ribs:
- 2 racks of baby back ribs
- 1 tablespoon salt
- 1 teaspoon black pepper
- For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (adjust to taste)
Instructions:
- Prepare the Ribs:
- Preheat your oven to 350°F (175°C).
- Season the ribs with salt and pepper.
- Make the Sauce:
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, sesame oil, and red pepper flakes.
- Cook the Ribs:
- Place the ribs on a baking sheet lined with foil.
- Pour the sauce over the ribs, ensuring they are evenly coated.
- Cover the baking sheet tightly with foil.
- Bake for 2 hours.
- Broil for Crispy Texture:
- Remove the foil and broil for 10-15 minutes, or until the sauce is caramelized and the ribs are crispy.
- Serve:
- Serve the ribs hot with your favorite side dishes, such as roasted vegetables or rice.
Tips:
- For extra flavor, marinate the ribs in the sauce overnight.
- Adjust the amount of red pepper flakes to your desired level of spice.
- Serve with a side of steamed rice or a fresh green salad.
Enjoy!