There’s nothing quite as delicious and refreshing as a homemade strawberry pie made with ripe, juicy strawberries and a tender, flaky crust. This timeless dessert captures the essence of summer in every bite. Whether you’re making it for a special gathering, family dinner, or just to satisfy a sweet craving, this strawberry pie is guaranteed to impress.
It’s easy to prepare, uses simple ingredients, and delivers an irresistible combination of sweet strawberries, a glossy glaze, and a buttery crust. Let’s dive into this perfect strawberry pie recipe that’s 100% homemade and 100% delightful.
Ingredients:
For the crust:
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cut into cubes)
• 3 to 4 tablespoons ice water
For the filling:
• 4 cups fresh strawberries (hulled and halved if large)
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt
Optional toppings:
• Fresh whipped cream
• Mint leaves for garnish
Instructions:
- Prepare the crust: In a large bowl, mix the flour and salt. Add cold butter cubes and cut them into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing gently until the dough holds together.
- Shape and chill: Form the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes to allow the gluten to relax and butter to firm up.
- Pre-bake the crust: Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough into the dish, trim the edges, and crimp if desired. Prick the bottom with a fork, line with parchment, and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes. Remove weights and parchment and bake for another 10 minutes or until golden. Let it cool completely.
- Make the strawberry glaze: In a small saucepan, mash 1 cup of the strawberries. Add sugar, cornstarch, water, lemon juice, vanilla, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent. This usually takes 4–6 minutes. Remove from heat and let it cool for a few minutes.
- Assemble the pie: Arrange the remaining 3 cups of fresh strawberries neatly in the baked pie crust. Pour the glaze evenly over the berries, using a spatula to spread it and coat all the fruit. Chill the pie in the refrigerator for at least 2 hours or until fully set.
- Serve and enjoy: Just before serving, top with fresh whipped cream or garnish with mint leaves if desired. Slice with a sharp knife for clean edges and enjoy this fresh, fruity dessert.