Crispy Roasted Cauliflower Recipe

Ingredients

  • 1 medium head of cauliflower, cut into florets
  • 2–3 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional)
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 2–3 tablespoons grated Parmesan cheese (optional, for extra crispiness)
  • Fresh parsley, chopped (for garnish, optional)
  • Lemon wedges (optional, for serving)

Instructions

  1. Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare cauliflower: Rinse and pat dry the cauliflower florets. Place them in a large bowl.
  3. Season: Drizzle with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss well to coat evenly.
  4. Add cheese (optional): If using, sprinkle grated Parmesan over the florets and toss again.
  5. Arrange: Spread the seasoned cauliflower in a single layer on the prepared baking sheet, making sure there’s space between florets for maximum crispiness.
  6. Roast: Roast in the preheated oven for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
  7. Serve: Transfer to a serving plate. Garnish with fresh parsley and a squeeze of lemon juice if desired. Serve hot and enjoy!

If you’d like, I can help you create a version with different flavors — like spicy, herby, or with a dipping sauce. Just say the word!

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