A tropical twist on a classic! This homemade pineapple soft serve ice cream recipe is a refreshing and easy-to-make dessert. It’s perfect for hot summer days or any time you crave a sweet treat. The smooth, creamy texture and bright, tropical flavor will delight your taste buds.
Ingredients:
- 2 cups fresh pineapple, peeled, cored, and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Pineapple:
- In a blender or food processor, puree the fresh pineapple until smooth.
- Combine Ingredients:
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until well combined.
- Add Pineapple Puree:
- Gradually stir in the pineapple puree into the cream mixture until fully incorporated.
- Chill the Mixture:
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight, for the best results.
- Churn in an Ice Cream Maker:
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. The churning process should take about 20-30 minutes.
- Serve Immediately:
- Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours to firm up.
- To serve, scoop the soft serve ice cream into bowls or cones and enjoy immediately.
Optional: For a more intense pineapple flavor, add a splash of pineapple juice or a few drops of pineapple extract to the mixture. You can also garnish with fresh pineapple chunks, toasted coconut flakes, or a drizzle of caramel sauce.
Enjoy your homemade tropical treat!