Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup shredded coconut
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions:
- Combine Ingredients: In a large bowl, whisk together the sweetened condensed milk, coconut milk, shredded coconut, salt, and vanilla extract until well combined.
- Pour into Dish: Pour the mixture into a 9×13 inch baking dish.
- Bake: Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until the top is golden brown and set.
- Cool and Serve: Let cool completely before serving. For a chilled dessert, refrigerate for a few hours.
Tips:
- Toasted Coconut: For extra flavor, toast the shredded coconut in a dry skillet over medium heat until golden brown.
- Topping Ideas: Serve with fresh berries, whipped cream, or a drizzle of caramel sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
This simple yet elegant dessert is perfect for any occasion. Enjoy!