Indulge in a refreshing and tropical treat with this homemade pineapple soft serve ice cream. Made with simple ingredients and bursting with natural pineapple flavor, this creamy and smooth dessert is perfect for hot summer days. Unlike store-bought versions, this recipe is free from artificial additives, allowing you to enjoy a healthier, more delicious alternative. Whether served in a cone or a bowl, this homemade pineapple soft serve is sure to delight your taste buds and leave you craving more.
Ingredients
- 2 cups frozen pineapple chunks
- ½ cup coconut milk (or any preferred milk)
- 2 tablespoons honey or maple syrup (optional)
- ½ teaspoon pure vanilla extract
- 1 tablespoon lemon juice (to enhance flavor)
- A pinch of salt
Instructions
Prepare the Ingredients
- Take fresh pineapple, peel, and cut it into chunks.
- Spread the pineapple chunks on a baking sheet and freeze them for at least 3-4 hours or overnight for best results.
Blend to Perfection
- Add the frozen pineapple chunks to a high-speed blender or food processor.
- Pour in the coconut milk, ensuring a smooth blending process.
- Add honey or maple syrup if you prefer a sweeter taste.
- Include the vanilla extract and lemon juice for a rich and vibrant flavor.
- Sprinkle a pinch of salt to balance the sweetness and enhance the taste.
Achieve the Creamy Texture
- Blend on high speed until the mixture turns smooth and creamy. Scrape down the sides occasionally to ensure even blending.
- If needed, add an extra splash of coconut milk to achieve the desired consistency.
Serve Immediately
- Transfer the soft serve into a piping bag and swirl it into bowls or cones for a classic presentation.
- Enjoy immediately for a fresh and creamy texture.
Storage Tips
- If storing for later, transfer the mixture into an airtight container and freeze for up to 2 hours.
- Allow the ice cream to sit at room temperature for 5-10 minutes before scooping to soften slightly.
Tips for the Best Pineapple Soft Serve
- Use ripe and sweet pineapples for a naturally rich flavor.
- Coconut milk enhances the creaminess, but you can substitute it with almond milk or Greek yogurt for variations.
- For an extra tropical twist, add shredded coconut or a handful of mango chunks.
- Serve with fresh fruit toppings or a drizzle of honey for an added treat.
Enjoy this delightful homemade pineapple soft serve ice cream, a perfect combination of fruity sweetness and creamy goodness!