Indulge in the tropical sweetness of summer with this homemade pineapple soft serve ice cream recipe. This creamy and refreshing dessert is perfect for hot summer days. The best part? It’s easy to make and requires just a few simple ingredients.
Ingredients:
- 2 cups fresh pineapple, peeled, cored, and chopped
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Pineapple:
- In a blender, puree the fresh pineapple until smooth.
- Strain the puree to remove any pulp or fibers.
- Combine Ingredients:
- In a large bowl, whisk together the strained pineapple puree, sweetened condensed milk, heavy cream, and vanilla extract until well combined.
- Chill the Mixture:
- Transfer the mixture to an airtight container and chill in the refrigerator for at least 2 hours, or preferably overnight.
- Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. The ice cream will be soft-serve consistency.
- Serve Immediately:
- Serve the pineapple soft serve ice cream immediately in bowls or cones.
- For a tropical twist, garnish with fresh pineapple chunks or a drizzle of caramel sauce.
Tips:
- For a richer flavor, use ripe and juicy pineapple.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish and then churn it with a mixer or fork.
- For a vegan version, substitute the heavy cream with coconut cream.
- Experiment with different toppings like toasted coconut, chopped nuts, or fresh berries.
Enjoy this delicious and refreshing treat!