This refreshing and dairy-free pineapple soft serve ice cream is quick, easy to make, and perfect for a summer treat. With just a few simple ingredients, you can enjoy a tropical delight at home!
Ingredients:
- 1 ripe pineapple, peeled, cored, and cut into chunks (about 4 cups)
- 1/4 cup coconut milk (or any milk of your choice)
- 1-2 tbsp honey or maple syrup (optional, depending on sweetness preference)
- 1 tsp fresh lemon juice (optional, for added tartness)
Instructions:
- Prep the Pineapple:
- Place the pineapple chunks on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until completely frozen.
- Blend:
- In a high-speed blender or food processor, add the frozen pineapple chunks, coconut milk, honey (if using), and lemon juice.
- Blend on high until the mixture is smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a little more coconut milk to help it blend.
- Serve:
- Once the mixture reaches a soft-serve consistency, scoop it into bowls or cones and serve immediately.
- Optional Toppings:
- Garnish with fresh pineapple slices, coconut flakes, or a drizzle of honey.
Thank you for sharing such a delicious, easy soft serve. Definitely a keeper wonderful dessert! Love it! / shayne__7336 / ss