Homemade Naan Bread Recipe

Homemade Naan Bread Recipe

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This recipe will guide you through making delicious, soft, and fluffy naan bread at home. Naan is a traditional Indian flatbread typically cooked in a tandoor (clay oven), but this recipe provides a stovetop method for easy home baking.

Ingredients:

  • 2 cups all-purpose flour  
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water (around 105-115°F)
  • 2 tablespoons plain yogurt (optional, for extra softness)
  • 2 tablespoons melted butter (for brushing)
  • Sesame seeds or chopped cilantro (for topping, optional)

Instructions:

  1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.  
  2. Combine Ingredients: In a large bowl, whisk together flour and salt. Add the activated yeast mixture, yogurt (if using), and gradually add the remaining warm water while mixing.
  3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough should be slightly sticky but not overly wet.
  4. First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.  
  5. Shape the Naan: Punch down the dough and divide it into 6-8 equal pieces. Roll each piece into a smooth ball and then use your hands or a rolling pin to gently flatten each ball into an oval shape, about 6-8 inches in diameter and slightly thicker in the center.
  6. Cook the Naan: Heat a large skillet or griddle over medium-high heat.
    • Cook each naan for 1-2 minutes per side, or until golden brown and slightly puffed.
    • You can also place the naan directly on the hot skillet and cook for a few seconds to create those signature tandoor-like char marks.
  7. Brush and Top: Immediately brush each cooked naan with melted butter. Sprinkle with sesame seeds or chopped cilantro if desired.
  8. Serve: Serve warm with your favorite Indian curries, dals, or enjoy as a side with any meal.

Tips:

  • For extra flavor, add a pinch of garlic powder or dried herbs to the dough.
  • If the dough is too sticky, add a little more flour, a tablespoon at a time.
  • If the dough is too dry, add a tablespoon of warm water at a time.
  • For a more authentic flavor, try cooking the naan in a cast-iron skillet.

Enjoy your homemade naan!

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