Grilled Crab Legs Recipe

This recipe delivers succulent, smoky grilled crab legs with a simple yet flavorful seasoning.

Ingredients:

  • 2 pounds fresh or frozen crab legs (snow crab, king crab, or Dungeness)
  • 4 tablespoons melted butter
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt to taste

Instructions:

  1. Prepare the Crab Legs:
    • If using frozen crab legs, thaw them completely in the refrigerator.
    • Rinse the crab legs under cold water and pat them dry with paper towels.
  2. Make the Seasoning:
    • In a small bowl, combine melted butter, lemon juice, parsley, garlic powder, paprika, black pepper, cayenne pepper (if using), and salt. Mix well to create a marinade.
  3. Marinate the Crab Legs:
    • Place the crab legs in a large bowl or resealable bag.
    • Pour the marinade over the crab legs, ensuring they are evenly coated.
    • Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  4. Prepare the Grill:
    • Preheat your grill to medium-high heat (around 400-450°F or 200-230°C).
    • If using a gas grill, preheat for 10-15 minutes.
    • If using a charcoal grill, let the coals heat up and form a layer of gray ash before placing the crab legs on the grill.
  5. Grill the Crab Legs:
    • Place the crab legs directly on the grill grates.
    • Grill for 5-7 minutes per side, or until the meat is cooked through and slightly golden.
    • Use tongs to carefully turn the crab legs.
  6. Serve:
    • Remove the grilled crab legs from the grill and let them cool slightly before serving.
    • Serve immediately with melted butter for dipping.
    • Garnish with lemon wedges and fresh parsley, if desired.

Tips & Variations:

  • For extra flavor, add a pinch of smoked paprika or chipotle powder to the marinade.
  • If you don’t have a grill, you can bake the crab legs in the oven. Place them on a baking sheet lined with foil and bake at 400°F (200°C) for 10-15 minutes, or until cooked through.
  • Serve with sides like grilled corn on the cob, coleslaw, or a simple green salad.

Enjoy your delicious grilled crab legs!

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