This simple homemade ice cream recipe requires just three basic ingredients, making it an easy and quick dessert to whip up. With no need for an ice cream maker, this recipe is perfect for those who want a creamy, delicious treat with minimal effort.
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract (or any flavor extract of your choice)
Instructions:
- Whip the Cream: In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until it forms stiff peaks.
- Combine Ingredients: Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. Mix until everything is well combined, but be careful not to deflate the cream.
- Freeze: Pour the mixture into a freezer-safe container and spread it out evenly. Cover the container with a lid or plastic wrap and freeze for at least 6 hours, or until the ice cream is firm.
- Serve: Once the ice cream is fully frozen, scoop and serve it in bowls or cones. Enjoy your homemade treat!