Indulge in the creamy, rich flavor of homemade ice cream with this simple and easy-to-follow recipe. Perfect for warm summer days or whenever you crave a sweet treat, this homemade ice cream is sure to impress. Customize it with your favorite mix-ins like chocolate chips, fresh fruit, or nuts for a personal touch.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions:
- Combine Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results. This will allow the flavors to meld and ensure the ice cream churns properly.
- Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, or until the mixture thickens and reaches a soft-serve consistency.
- Add Mix-ins (Optional): If you want to add any mix-ins like chocolate chips, nuts, or fruit, do so in the last few minutes of churning.
- Freeze: Transfer the churned ice cream to an airtight container. Place a piece of parchment paper directly on the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 4 hours, or until the ice cream is firm.
- Serve: Scoop and enjoy your homemade ice cream! Store any leftovers in the freezer.