Sweet Potato Pie is a beloved Southern dessert known for its creamy texture and rich flavor. With its smooth filling made from roasted sweet potatoes, warm spices, and a buttery crust, this pie offers a delightful balance of sweetness and warmth. Perfect for holiday gatherings or any special occasion, this pie is sure to become a family favorite. Let’s dive into this simple yet indulgent recipe that will impress your friends and family.
Ingredients:
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup unsalted butter, chilled and cubed
- 4–6 tablespoons ice water
For the Sweet Potato Filling:
- 2 cups sweet potatoes, cooked and mashed (about 2 medium sweet potatoes)
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
Instructions:
Step 1: Prepare the Pie Crust
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the chilled butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
- Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Make the Sweet Potato Filling
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- Add the eggs one at a time, beating well after each addition.
- Gradually stir in the evaporated milk until the mixture is smooth and creamy.
Step 3: Assemble the Pie
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Place the dough into the dish and trim any excess.
- Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Step 4: Cool and Serve
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours.
- Serve at room temperature or chilled, topped with whipped cream or a scoop of vanilla ice cream if desired.
Final Touch:
This Heavenly Sweet Potato Pie is sure to be a hit at your next gathering. With its rich flavors and comforting aroma, it embodies the essence of home-cooked goodness. Enjoy a slice of this delightful pie and savor the warmth of Southern hospitality!