This classic fried potatoes and onion recipe is a comforting side dish that’s crispy on the outside and tender on the inside, with sweet caramelized onions adding a burst of flavor. It’s perfect for breakfast, brunch, or as a side for any meal.
Ingredients:
- 4 medium russet potatoes, peeled and sliced
- 1 large onion, thinly sliced
- 3 tablespoons vegetable oil or butter
- Salt and black pepper to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Heat a large skillet over medium heat and add the vegetable oil or butter.
- Add the sliced onions to the skillet and cook for about 5 minutes, stirring occasionally, until they start to soften.
- Add the sliced potatoes to the skillet, spreading them evenly. Season with salt, black pepper, paprika, and garlic powder (if using).
- Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender. Avoid stirring too often to allow the potatoes to get crispy.
- Once the potatoes and onions are fully cooked, garnish with fresh parsley if desired, and serve hot.
Enjoy your delicious fried potatoes and onions!