Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Combine Ingredients: In a medium bowl, combine cream cheese, crushed pineapple, pecans, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Chill: Cover the bowl and chill for at least 2 hours, or overnight.
- Shape and Serve: Roll the chilled mixture into a ball or log shape. Serve with crackers or your favorite dipping vegetables.
Optional: For a festive touch, you can roll the cheeseball in additional chopped pecans or coconut flakes before serving.
Enjoy your delicious and refreshing pineapple cheeseball!