This delightful Heavenly Pineapple Cheeseball is a perfect blend of sweet and savory flavors, making it an irresistible appetizer for any gathering. With a creamy texture and a hint of tropical sweetness, it’s sure to be the star of your party spread. Serve it with an assortment of crackers, fruit, or toasted bread for a delicious treat that will have everyone coming back for more!
Ingredients:
- 8 oz cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup chopped pecans or walnuts
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional: additional chopped nuts for rolling
Instructions:
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, cheddar cheese, chopped pecans or walnuts, green onions, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a ball, then wrap it in plastic wrap and refrigerate for at least 2 hours to firm up.
- If desired, roll the chilled cheeseball in additional chopped nuts to coat the outside.
- Serve the cheeseball with an assortment of crackers, fruit, or toasted bread. Enjoy!