Heavenly Pineapple Cheeseball Recipe

This delightful Heavenly Pineapple Cheeseball is a perfect blend of sweet and savory flavors, making it an irresistible appetizer for any gathering. With a creamy texture and a hint of tropical sweetness, it’s sure to be the star of your party spread. Serve it with an assortment of crackers, fruit, or toasted bread for a delicious treat that will have everyone coming back for more!

Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup crushed pineapple, drained
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • Optional: additional chopped nuts for rolling

Instructions:

  1. In a mixing bowl, combine the softened cream cheese, crushed pineapple, cheddar cheese, chopped pecans or walnuts, green onions, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Shape the mixture into a ball, then wrap it in plastic wrap and refrigerate for at least 2 hours to firm up.
  3. If desired, roll the chilled cheeseball in additional chopped nuts to coat the outside.
  4. Serve the cheeseball with an assortment of crackers, fruit, or toasted bread. Enjoy!

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