This Heavenly Pineapple Cheeseball is a delightful blend of sweet and savory flavors, perfect for any gathering. Packed with creamy cheese, juicy pineapple, and a touch of crunch, it pairs beautifully with crackers or fresh veggies for an irresistible appetizer.
Ingredients
- 8 oz (1 package) cream cheese, softened
- 1 cup crushed pineapple, drained well
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup chopped bell peppers (optional, for added crunch)
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 cup chopped pecans or walnuts (for coating)
- 1/4 cup shredded coconut (optional, for coating)
Instructions
- Prepare the Cheeseball Mixture:
In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, shredded cheddar cheese, green onions, bell peppers (if using), garlic powder, and black pepper. Mix until well combined. - Shape the Cheeseball:
Transfer the mixture onto a sheet of plastic wrap. Gather the wrap around the mixture, shaping it into a ball. Refrigerate for at least 2 hours or until firm. - Coat the Cheeseball:
On a large plate, combine the chopped pecans and shredded coconut (if using). Roll the chilled cheeseball in the mixture, pressing gently to coat evenly. - Serve:
Place the cheeseball on a serving platter and surround it with your choice of crackers, sliced vegetables, or toasted baguette slices. - Optional Garnish:
Sprinkle with additional chopped green onions or a drizzle of honey for a touch of elegance.
Enjoy this Heavenly Pineapple Cheeseball with friends and family at your next celebration! 🧀🍍