Indulge in the exquisite taste of these Italian Cream Stuffed Cannoncini – delicate pastry shells filled with a luscious blend of cream cheese, powdered sugar, and a hint of almond extract. These elegant treats are perfect for any occasion, from afternoon tea to a festive dessert spread.
Ingredients:
- For the Pastry:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, very cold and cut into small pieces
- 2-3 tablespoons ice water
- For the Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon almond extract
- 1/4 cup chopped pecans (optional)
Instructions:
- Make the Pastry: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing lightly with a fork until the dough just comes together. Be careful not to overmix.
- Shape the Dough: On a lightly floured surface, gather the dough into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- Roll and Cut: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Cut out 4-inch long strips using a sharp knife or a pizza cutter.
- Shape the Cannoncini: Wrap each strip of dough around a wooden skewer or chopstick, leaving a slight overlap. Gently press the edges together to seal.
- Bake: Remove the skewers and place the cannoncini on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown. Let cool completely on a wire rack.
- Make the Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and almond extract until smooth and creamy. Stir in the chopped pecans, if using.
- Fill the Cannoncini: Using a piping bag fitted with a small tip, gently fill the cooled cannoncini with the cream cheese mixture.
- Serve: Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
These Italian Cream Stuffed Cannoncini are a delightful blend of delicate pastry and creamy filling. The subtle almond flavor adds a touch of sophistication, making them a truly irresistible treat. Enjoy!
Note: For a more elegant presentation, dust the cooled cannoncini with powdered sugar before filling. You can also garnish them with chopped nuts, fresh berries, or a drizzle of chocolate ganache.
I hope you enjoy making and savoring these delicious treats!