This hearty and delicious dish combines tender cabbage with savory ground beef, creating a satisfying and nutritious meal perfect for any day of the week. Easy to prepare, this one-pan wonder is a go-to for busy nights.
Ingredients
- 1 lb ground beef
- 1 medium head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup beef broth (optional for added moisture)
Instructions
- In a large skillet or pot, heat the olive oil over medium heat.
- Add the diced onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the ground beef to the pan and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in the paprika, cumin, salt, and pepper, mixing well with the beef.
- Add the chopped cabbage and diced tomatoes (with their juice) to the skillet. Stir everything to combine.
- Cover the skillet and let the cabbage cook down, stirring occasionally, for about 15-20 minutes until the cabbage is tender. If the mixture becomes too dry, add a splash of beef broth.
- Adjust seasoning to taste and serve warm.
Enjoy this simple, comforting dish as is or with a side of crusty bread!