Hearty Hamburger Potato Casserole A Comfort Food Classic

Hearty Hamburger Potato Casserole: A Comfort Food Classic

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Satisfy your cravings with this delicious Hamburger Potato Casserole—a hearty and comforting dish perfect for family dinners. Layered with tender potatoes, seasoned ground beef, and creamy cheese, this casserole is easy to prepare, loaded with flavor, and ideal for cozy evenings. Whether you’re feeding a crowd or looking for leftovers to enjoy the next day, this recipe promises to be a crowd-pleaser!

Ingredients:

  • For the casserole:
    • 1 lb (450g) ground beef
    • 1 medium onion, finely chopped
    • 3 garlic cloves, minced
    • 4-5 medium-sized potatoes, peeled and thinly sliced
    • 1 cup (240ml) milk
    • 1 cup (240ml) beef broth
    • 2 tbsp all-purpose flour
    • 1 tsp smoked paprika
    • 1 tsp dried oregano
    • Salt and pepper, to taste
  • For the cheese topping:
    • 1 cup (100g) shredded cheddar cheese
    • ½ cup (50g) shredded mozzarella cheese
  • Optional Garnish:
    • Fresh parsley, chopped
    • Green onions, thinly sliced

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the Ground Beef:
    Heat a skillet over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are soft. Drain excess fat if necessary.
  3. Make the Sauce:
    Sprinkle the flour over the cooked beef and stir well. Gradually add the milk and beef broth, stirring constantly to avoid lumps. Cook until the mixture thickens slightly. Stir in smoked paprika, oregano, salt, and pepper. Remove from heat.
  4. Layer the Ingredients:
    Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Spread half of the beef mixture over the potatoes. Repeat with the remaining potatoes and beef mixture.
  5. Bake the Casserole:
    Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
  6. Add the Cheese Topping:
    Remove the foil and sprinkle the cheddar and mozzarella cheese evenly over the casserole. Return to the oven and bake uncovered for another 15-20 minutes, or until the cheese is melted and bubbly.
  7. Garnish and Serve:
    Remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley or green onions for an extra burst of flavor. Serve warm and enjoy!

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